Legends Hospitality at AT&T Stadium

Legends Hospitality at AT&T Stadium, Paul Quinn College Kick-off  “Plant-Based Touchdown,” A Campaign Inspiring Fans to Incorporate More Plants Into Their Diet to Counter Prevalence of Diabetes, Heart Disease

Legends at AT&T Stadium, Home of the Dallas Cowboys and Paul Quinn College’s WE Over Me Farm have partnered for “Plant-Based Touchdown,” a new culinary campaign focusing on the health benefits and full flavors of fresh produce to inspire African-American, Latino, Native American and all fans to incorporate more plants in their diet, directly combating diabetes, hypertension and other chronic illnesses.

 Inspired by game day and using PQC’s WE Over Me Farm’s organic produce grown on the Paul Quinn campus in Southern Dallas, new offerings of plant-based culinary creations developed by Legends Hospitality will be available at concessions on Dallas Cowboys game days during the 2021 NFL season at AT&T Stadium. The healthful, flavorful vegetarian recipes will also be shared with fans cheering on from home.